Sandorè | BS2

The artisanal production philosophy

This model was designed by the company with small sizes but high potentials. Due to these features, today the BS2 is an important opportunity even for small pastry laboratories and not just for large industries.

MACHINE FOR:

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ADJUSTMENTS AVAILABLE

Amount of dough;
Amount of filling or second color;
Amount of 2° filling;
Cutting length;
Speed of cutting;
Speed of the unloading belt
Setting recipe;
Save recipes with the model touch;
Automatic unloading of the product on plate suitable with automatic deposit unit;

Examples of

FINISHED PRODUCTS

TECHINICAL DATA

Mechanical knife – cutting diaphragm: mod. CTM6
Pneumatic knife – cutting diaphragm: mod. CT6
Filling injector: by single screw extruder mod. ER3
Extrusion dough unit: twin screw
Gruppo estrusione ripieno: twin screw
Molding head: TS2 at 1 row
Mechanical cutting: prod. 90 pcs/min
Pneumatic cutting: prod. 120 pcs/min
Outfeed conveyor product: of 150 mm.adjustable
Max size of output product: 60 mm
Ma x capacity tanks dough/filling: 8 Kg

DEVICES ACCESSORIES

Decorating device on top of product by smooth roller, striped right, inclined or rhomboidal model RL225;
Hot stamping device top of product model STCM;
Injector unit second filling for filled bicolor product model ER3;
Wire cutting unit model CTF6;
Guillotine cutting device for cut product with open, close, knurled ends/wire cut;
Rotative extrusion head for product type “roller and twist” model TSR2;
Automatic deposit unit on plate model RT60 – dimensions plate mm. 600x400/800/1000