Sandorè | New Magic 1

The artisanal philosophy of production

This model was designed by the company with small dimensions but high potential. In fact, due to these features, New Magic 1 today represents an important opportunity not just for large industries but also for small pastry laboratories.

MACHINE FOR:

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ADJUSTMENTS AVAILABLE

Pasta quantity;
Cutting length;
Cutting speed;
Unloading belt speed;
Recipe setting;
Recipe saving on touch mod;
Automatic product unloading on plate with automatic depositing unit.

Examples of

FINISHED PRODUCTS

TECHINICAL DATA

Dough extrusion unit: twin-screw
Forming head: TS1 with one outlet
Mechanical cutting unit: prod. 90 pcs/min
Pneumatic cutting unit: prod. 120 pcs/min
Product outfeed conveyor: da 150 mm. Adjustable
Maximum size of product output: 60 mm
Dough/filling basin capacity: Kg. 8

DEVICES ACCESSORIES

Mechanical diaphragm cutting knife mod. CTM6;
Pneumatic diaphragm cutting knife mod. CT6;
Guillotine cutting unit with open/closed/sealed/thread cut product ends;
Product surface decoration unit with smooth, ribbed, straight, inclined or rhomboid roller mod. RL225;
Hot product surface stamping unit mod. STCM;
Filling injection unit with lobes pump RP3;
Rotary extrusion head for "roller and twist" product mod. TSR2;
Wire cutting unit mod. CTF6;
Automatic depositing unit on plate mod. RT60 - plate size 600X400/800/1000 mm.