sandore@sandore.com
sandore@sandore.com
Sandorè's extruders are designed for the production of plain or filled pastries. All the machines are made of stainless steel and certified materials that guarantee the durability and efficiency of the equipment over time, keeping the properties and qualities of the dough unaltered
The machines process the dough with the filling inside, according to the shapes and dimensions chosen via the machine control panel. The product is then ready to be cut and decorated in various ways using moulds, rollers, guillotines, and many other accessories. With Sandorè machines it is also possible to produce plain biscuits and other products that are braided and decorated on the surface, filled with creams and jams or cereal or dried fruit protein bars..
Sandorè machines are designed to produce energy bars in countless shapes and sizes. Protein bars can be filled with cereals and dried fruits, plain or filled. Thanks to these machines, the homogeneity of the mixture, whether soft or rich in crunchy elements, is maintained at the desired consistency, and, thanks to Sandorè designed moulding processes, extrusion takes place quickly and according to expectations. With Sandorè machines, fruit bars, chocolate bars, vegan bars, praline bars or filled bars can be produced.
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Sandorè machines can process fresh or frozen meat and are suitable for the production of different varieties, from the simplest to the most complex, such as filled baozi or arancini or the typical coxinha of Brazilian cuisine.
Sandorè extruders are perfect for the production of various pet foods and feed. The machines guarantee the production of high-quality finished products for any pet food industry, optimising company productivity. Sandorè production lines are perfect for the pet food industry thanks to their versatility: they can produce dry food of various shapes and fillings, different size and mix types.
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For the production of any type of gnocchi, whether filled or not, Sandorè has developed increasingly innovative gnocchi machines. These are machines capable of producing gnocchi, filled gnocchi, spätzle, tronchetti made mostly with traditional dough or, in some cases, with freeze-dried mixes. In terms of both the shape and the filling process, Sandorè gnocchi machines are able to make every single food product with extreme care and attention to detail - including traditional products from other countries.
With Sandorè gnocchi machines it is possible to make smooth or ribbed gnocchi thanks to special blades that produce the traditional marks. In addition, the blades designed for cutting the dough have a mechanism specifically designed not to cut it off cleanly and to ensure that the filling remains inside, and the shape remains consistent.
Industrial machinery for fresh or dry, long and short pasta, lasagne and filled productssuch as tortellini or ravioli. Sandorè offers pasta extruders and dryers that are optimised to guarantee even large quantities of pasta production. Sandorè machine accessories also offer the possibility to decorate product surfaces or change the types of cuts.
Each Sandorè pasta machine is carefully manufactured with attention to every detail to ensure high performance and are also optimised for large workloads. Suitable for small and large companies for the production of pasta of any type and dough.
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On-site consulting, technical assistance and training. On-site assembly and testing upon request.
All Sandorè machines have a 12-month warranty.
Each machine can be custom-made according to production requirements.
Machinery testing area where finished products can be tested.
