BLOG

Machines designed to automate the gnocchi production process, gnocchi machines are perfect for large production and food companies that want professionalism, precision and innovation in their processing. Sandorè® gnocchi machines are highly appreciated for their ability to increase production efficiency while maintaining the high standards that characterise them.

Sandorè® stands out in the food production sector with its latest-generation gnocchi machines, capable of meeting the production requirements of both traditional and filled dumplings, as well as spatzle and logs.

These versatile machines work with a variety of doughs, preferring traditional ones but also adapting to freeze-dried mixtures to meet specific demands, including typical products from various cultures. Special focus is placed on precision and attention to detail, both in shaping and filling, ensuring a high quality end product.

How Sandorè® gnocchi machines are changing the game of gnocchi dumpling production

A gnocchi machine can work with various types of dough, allowing the production of potato dumplings, ricotta dumplings and other types as required. The machines offered by Sandorè® can be customised to form the product directly in pre-baking or heat treatment tunnels. This approach eliminates the need for flour dusting systems, commonly used to prevent product adhesion.

The models proposed by Sandorè® for industrial use vary in size, production capacity and specific functionality. Some solutions are intended for small or medium production, ideal for small food companies or restaurants that want to produce their gnocchi at home. Other models are much larger and more powerful, capable of producing significant quantities of gnocchi to meet the needs of large food production facilities.

Features of efficiency and versatility with a focus on sustainability

The main features of these machines include production speed, which can range from a few kilos to several tonnes of gnocchi per hour, ease of cleaning and maintenance, and the possibility to adjust the size and shape of the gnocchi produced. The choice of the right model depends very much on the specific production requirements and the type of end product to be obtained.

The adoption of gnocchi machines in production lines represents a significant investment for companies, but can lead to significant savings in time and labour costs in the long term, as well as guaranteeing a high quality and uniform finished product. These innovative machines also contribute to sustainability, thanks to the use of new energy-efficient gearboxes that allow a better ratio between electrical consumption and power transmission.

Revolution in the air:

The recent introduction of the electropneumatic cutting unit for the production of stuffed gnocchi marks a significant breakthrough in the food industry. This innovation promises a 20% increase in productivity, while maintaining energy consumption. A step towards efficiency and sustainability, demonstrating a commitment to optimising production processes without compromising resources.