sandore@sandore.com
sandore@sandore.com
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Sandorè is preparing to bring its innovative vision to the major trade fairs of 2025: IBA in Düsseldorf (DE), SIGEP in Rimini (IT) and Prosweet in Koln (DE). These events represent international benchmarks for the bakery, pastry and confectionery industry, offering ideal platforms to present cutting-edge technological solutions and meet diverse production needs.
Sandorè's participation in IBA, SIGEP and Prosweet 2025: a combination of tradition and progress
Being present at IBA 2025, SIGEP 2025 and Prosweet 2025 means for Sandorè not only consolidating its leading role in the sector, but also actively contributing to the dialogue on the evolution of the food and confectionery industry. Each participation is a unique opportunity to share our ideas, engage with top industry professionals and discover emerging trends.
These fairs will be the perfect setting to unveil the latest innovations in our machinery, designed to meet the needs of an ever-changing market.
The BS4 continues to be one of our flagship machines: a machine capable of producing plain biscuits, fillings, energy bars and bread products, while maintaining precision and efficiency at the highest level. This model is synonymous with reliability and flexibility, ideal for meeting the challenges of the industry.
The BS2 is a model designed to combine small dimensions with high potential. This machine represents an extraordinary opportunity for small pastry laboratories, but is also perfectly suited to the needs of other production facilities. Thanks to its versatility and compact design, the BS2 embodies the perfect balance between tradition and modernity, allowing excellent results to be achieved in small spaces.
Perfetta proves to be an indispensable solution for the production of filled products including arancini, supplì, frittatine, crocchè and meatballs. Built in Aisi 304 steel, this machine is appreciated for its robustness and ease of maintenance and meets the needs of producers of all sizes.
The RT60 represents the last frontier for automatic depositing of biscuits on trays, thanks to its adaptability to different food configurations. It is designed to integrate easily into existing or new production lines.
In addition to the presentation of our machines, these fairs will offer the opportunity to explore key topics such as digitisation, attracting young talent and the evolution of craft techniques. Sandorè wants to be an active part of this dialogue, contributing its experience and vision.
An invitation to discover the future of baking and confectionery
We invite you to visit our stands at IBA 2025, SIGEP 2025 and Prosweet 2025, where innovation, tradition and technology meet to create new opportunities in the baking and confectionery sectors. We look forward to welcoming you and showing you how Sandorè is shaping the future of baking, pastry and confectionery production.
